It all starts with a packet of this…

Blanch and peel some fresh tomatoes.  I love doing this part.  Chad says it’s because I’m a scab picker.

Chop those beauties with this super easy chopper I got from Melanie.  It’s my best friend, after her of course.  I got one for my sister and she also has a new best friend.

Cook ’em up with your mix, some vinegar and some extra yummies like fresh onions and jalepenos.   End up with a freezer full of salsa to last you all winter!

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